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Editorial |
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Publisher's Announcement |
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Original Communications |
| Anaemia in pregnancy: possible causes and risk factors in Nepali women |
3 |
| GT Bondevik,
B Eskeland,
RJ Ulvik,
M Ulstein,
RT Lie,
J Schneede & G Kvåle
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Abstract
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| Relation of lifestyle factors to metacarpal bone mineral density was different depending on menstrual condition and years since menopause in Japanese women |
9 |
| K Ishikawa,
T Ohta,
M Hirano,
K Yoshimoto,
S Tanaka & S Inoue
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| Effects of soy as tofu vs meat on lipoprotein concentrations |
14 |
| E Ashton & M Ball
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| Near infrared spectroscopy--a potentially useful method for rapid determination of fat and protein content in homogenized diets |
20 |
| K Almendingen,
HM Meltzer,
JI Pedersen,
BN Nilsen & M Ellekjær
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Abstract
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| Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects |
24 |
| H Liljeberg & I Björck
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| Effect of daily iron supplementation on iron status, cell-mediated immunity, and incidence of infections in 6-36 month old Togolese children |
29 |
| J Berger,
JL Dyck,
P Galan,
A Aplogan,
D Schneider,
P Traissac & S Hercberg
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| Age patterns in stunting and anaemia in African schoolchildren: a cross-sectional study in Tanzania |
36 |
| NJS Lwambo,
S Brooker,
JE Siza,
DAP Bundy & H Guyatt
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| Predictors of growth from 1 to 18 months among breast-fed Ghanaian infants |
41 |
| A Lartey,
A Manu,
KH Brown,
JM Peerson & KG Dewey
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| Arachidonic and docosahexaenoic acids are strongly associated in maternal and neonatal blood |
50 |
| K Ghebremeskel,
MA Crawford,
C Lowy,
Y Min,
B Thomas,
I Golfetto,
D Bitsanis & K Costeloe
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Abstract
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| Iodine content in drinking water and other beverages in Denmark |
57 |
| LB Rasmussen,
EH Larsen & L Ovesen
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| Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications |
61 |
| P Castro,
J López Miranda,
P Gómez,
DM Escalante,
F López Segura,
A Martín,
F Fuentes,
Á Blanco,
JM Ordovás & FP Jiménez
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| Vitamin D status and parathyroid hormone concentrations in Chinese women and men from north-east of the People’s Republic of China |
68 |
| L Yan,
A Prentice,
H Zhang,
X Wang,
DM Stirling & MM Golden
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| Multivariate analysis of diet among three-year-old children and associations with socio-demographic characteristics |
73 |
| K North,
P Emmett & The Avon Longitudinal Study of Pregnancy and Childhood (ALSPAC) Study Team
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| Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents |
81 |
| W Sichert-Hellert,
M Kersting,
U Alexy & F Manz
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| A single dose of tea with or without milk increases plasma antioxidant activity in humans |
87 |
| R Leenen,
AJC Roodenburg,
LBM Tijburg & SA Wiseman
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