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Original Communications
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Increase in serum beta-carotene following dark green leafy vegetable supplementation in Mebendazole-treated school children in Bangladesh
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1
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V Persson, F Ahmed, M Gebre-Medhin & T Greiner
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| Abstract Full Article PDF
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Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and 13C isotope ratio mass spectrometry
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10
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BJ Sonko, AM Prentice, WA Coward, PR Murgatroyd & GR Goldberg
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| Abstract Full Article PDF
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Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men
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19
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RJ Stubbs, AM Johnstone, N Mazlan, SE Mbaiwa & S Ferris
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| Abstract Full Article PDF
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Seasonal variations of antioxidant imbalance in Cuban healthy men
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29
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J Arnaud, P Fleites, M Chassagne, T Verdura, J Barnouin, M-J Richard, J-P Chacornac, I Garcia Garcia, R Perez-Cristia, AE Favier & the SECUBA group
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| Abstract Full Article PDF
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Associations between dietary intakes and blood cholesterol concentrations at 31 months
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39
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IS Cowin, PM Emmett & the ALSPAC Study Team
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| Abstract Full Article PDF
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Relationship between stunting in infancy and growth and fat distribution during adolescence in Senegalese girls
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50
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E Bénéfice, D Garnier, KB Simondon & RM Malina
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| Abstract Full Article PDF
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The occurrence of trans-18:1 isomers in plasma lipids classes in humans
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59
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MP Mansour, D Li & AJ Sinclair
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| Abstract Full Article PDF
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Obituary
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In memorium: James Allen Olson, 1924–2000
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65
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NW Solomons
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| Full Article PDF
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