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Original Communications |
| Status of lipidsoluble antioxidants and TRAP in patients with Crohn’s disease and healthy controls |
675 |
| D Genser,
M-H Kang,
H Vogelsang & I Elmadfa
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Abstract
Full Article (PDF)
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| An evaluation of salt intake and iodine nutrition in a rural and urban area of the Côte d’Ivoire |
680 |
| SY Hess,
MB Zimmermann,
F Staubli-Asobayire,
A Tebi & RF Hurrell
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Abstract
Full Article (PDF)
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| Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients |
687 |
| V Ruiz-Gutierrez,
JS Perona,
YM Pacheco,
FJG Muriana & J Villar
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Abstract
Full Article (PDF)
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| Gender differences in food and nutrient intakes and status indices from the National Diet and Nutrition Survey of People Aged 65 Years and Over |
694 |
| CJ Bates,
A Prentice & S Finch
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Abstract
Full Article (PDF)
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| Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in post-menopausal women with Type 2 diabetes |
700 |
| KZ Walker,
K O’Dea & GC Nicholson
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Abstract
Full Article (PDF)
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| Breakfast glycaemic response in patients with type 2 diabetes: Effects of bedtime dietary carbohydrates |
706 |
| M Axelsen,
R Arvidsson Lenner,
P Lönnroth & U Smith
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Abstract
Full Article (PDF)
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| Concentrations of tocopherols and carotenoids in maternal and cord blood plasma |
711 |
| M Kiely,
PF Cogan,
PJ Kearney & PA Morrissey
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Abstract
Full Article (PDF)
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| The effect of breakfast cereal on diet and serum cholesterol: a randomized trial in North Karelia, Finland |
716 |
| P Kleemola,
P Puska,
E Vartiainen,
E Roos,
R Luoto & C Ehnholm
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Abstract
Full Article (PDF)
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| A traditional beverage prevents iron deficiency in African women of child bearing age |
722 |
| EM Mandishona,
VM Moyo,
VR Gordeuk,
H Khumalo,
T Saungweme,
IT Gangaidzo,
ZAR Gomo,,
T Rouault & AP MacPhail
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Abstract
Full Article (PDF)
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| Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers |
726 |
| F Brighenti,
MC Casiraghi,
E Canzi & A Ferrari
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Abstract
Full Article (PDF)
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| The distribution and mortality impact of chronic energy deficiency among adult Nigerian men and women |
734 |
| C Rotimi,
I Okosun,
L Johnson,
E Owoaje,
T Lawoyin,
M Asuzu,
J Kaufman,
A Adeyemo & R Cooper
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Abstract
Full Article (PDF)
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| Increased lipid utilization in weight losing and weight stable cancer patients with normal body weight |
740 |
| J Körber,
S Pricelius,
M Heidrich & MJ Müller
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Abstract
Full Article (PDF)
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| Vitamin D intake is low and hypovitaminosis D common in healthy 9- to 15-year-old Finnish girls |
746 |
| M Lehtonen-Veromaa,
T Möttönen,
K Irjala,
M Kärkkäinen,
C Lamberg-Allardt,
P Hakola & J Viikari
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Abstract
Full Article (PDF)
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Short Communications |
| The validity of a four day weighed food record for measuring energy intake in female classical ballet dancers |
752 |
| RJ Hill & PSW Davies
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Abstract
Full Article (PDF)
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| Iodine supply in different geographical areas of Switzerland: comparison between rural and urban populations in the Berne and the Ticino regions |
754 |
| B Solcà,
SE Jaeggi-Groisman,
V Saglini & H Gerber
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Abstract
Full Article (PDF)
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Book Review |
| Book Review |
756 |
| AA Paul
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Full Article (PDF)
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