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Articles |
Dietary triglycerides, up to 40 g/meal, do not affect preformed vitamin A bioavailability in humans |
717 |
P Borel,
C Dubois,
N Mekki,
P Grolier,
A Partier,
MC Alexandre-Gouabau,
D Lairon & V Azais-Braesco
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Abstract
Full Article (PDF)
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Determinants of the nutritional status of vitamin E in a non-smoking Mediterranean population. Analysis of the effect of vitamin E intake, alcohol consumption and body mass index on the serum alpha-tocopherol concentration |
723 |
P Gascón-Vila,
R Garcia-Closas,
L Serra-Majem,
MC Pastor,
L Ribas,
JM Ramon,
A Mariné-Font & L Salleras
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Abstract
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Nutrition, anaemia, geohelminth infection and school achievement in rural Jamaican primary school children |
729 |
SE Hutchinson,
CA Powell,
SP Walker,
SM Chang & SM Grantham-McGregor
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Abstract
Full Article (PDF)
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Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire |
736 |
A Hjartåker,
E Lund & KS Bjerve
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Abstract
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Body mass index and prevalence of obesity changes among Kuwaitis |
743 |
AN Al-Isa
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Abstract
Full Article (PDF)
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Intrahousehold allocation of energy intake among children under five years and their parents in rural Bangladesh |
750 |
EM Kramer,
KE Peterson,
BL Rogers & MD Hughes
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Abstract
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Lifestyle intervention in people with insulin-dependent diabetes mellitus (IDDM) |
757 |
TL Perry,
JI Mann,
NJ Lewis-Barned,
AW Duncan,
MA Waldron & C Thompson
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Abstract
Full Article (PDF)
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Estimates of the sources of variation (variance components) of bioelectric impedance and anthropometric measurements in an epidemiological case-control study of breast cancer |
764 |
S Hansen,
S Cold,
PH Petersen & C Rose
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Abstract
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A model to standardise mortality of severely malnourished children using nutritional status on admission to therapeutic feeding centres |
771 |
C Prudhon,
MHN Golden,
A Briend & JY Mary
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Abstract
Full Article (PDF)
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Fat preferences, dietary fat intake and body composition in children |
778 |
CD Ricketts
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Abstract
Full Article (PDF)
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The effect of withdrawal of food iron fortification in Sweden as studied with phlebotomy in subjects with genetic hemochromatosis |
782 |
KS Olsson,
M Väisänen,
J Konar & Å Bruce
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Abstract
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Letters to the Editor |
The double isotope tracer method is a reliable measure of fractional zinc absorption |
787 |
JC King,
NM Lowe,
MJ Jackson & DM Shames
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Full Article (PDF)
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Carbohydrate and fat balance: separate existences or an intimate relationship? |
789 |
KN Frayn & HA Whitley
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Full Article (PDF)
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Book Reviews |
Drug receptor subtypes and ingestive behaviour |
790 |
P Sharp
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Full Article (PDF)
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Nutritional concerns of women |
791 |
S Southon
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Full Article (PDF)
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